Monday, March 21, 2011
I had three over ripe banana's browning on the kitchen counter and decided to be a little more ambitious in the kitchen and actually put them to use instead of disposing of them-- by baking banana bread. This was not a light decision. Wouldn't son and hubby be surprised and pleased with my domestic efforts? I felt pretty inspired. Dare I say, proud.
So --I googled a recipe, whipped it all up and shoved it in the oven. And then when the bread cooled down, and I had a little sample, I realized a crucial mistake had been made.
Yeah. I forgot to add the sugar. So it tastes like salted cardboard. Mmmmmm.
I think I will dispose of the evidence before I pick up Son from school. :)